Red Curry Fried Rice

Name: Red Curry Fried Rice
Ingredients: 1 tablespoon red curry paste; 1/4 cup fish sauce (to taste); 2 fresh lime leaves, thinly sliced; 1/2 medium onion; 8 ounces sliced fresh mushrooms; 3 cups cooked jasmine rice; 4 eggs; scallions and fresh cilantro (to garnish)

8 ingredients

5 steps

Ingredients

1 tablespoon red curry paste
1/4 cup fish sauce (to taste)
2 fresh lime leaves, thinly sliced
1/2 medium onion
8 ounces sliced fresh mushrooms
3 cups cooked jasmine rice
4 eggs
scallions and fresh cilantro (to garnish)

Directions

1

Cook curry paste and lime leaves in a bit of vegetable oil until fragrant.
2

Cook onions and mushrooms in vegetable oil in a wok until tender.
3

Add rice, fish sauce, and curry paste mixture.
4

Separately scramble eggs with dash of fish sauce and some water then add to rice mixture.
5

Garnish with scallions and fresh cilantro as desired.