Red Curry Meatballs

Name: Red Curry Meatballs
Ingredients: 1 tbsp vegetable or peanut oil; 12 None frozen small beef meatballs, thawed; 2 tsp Thai red curry paste; 3/4 cup canned coconut milk; 5 oz frozen green beans; 7 oz cooked long-grain white rice; 2 tbsp fresh cilantro leaves

7 ingredients

3 steps

Ingredients

1 tbsp vegetable or peanut oil
12 None frozen small beef meatballs, thawed
2 tsp Thai red curry paste
3/4 cup canned coconut milk
5 oz frozen green beans
7 oz cooked long-grain white rice
2 tbsp fresh cilantro leaves

Directions

1

Heat oil in a frying pan over medium heat. Cook meatballs, turning, for 3 mins, or until browned. Transfer to a heatproof plate.
2

Add curry paste to pan and cook, stirring, for 1 min, or until fragrant. Stir in coconut milk and 1/4 cup water. Bring to a simmer. Stir in meatballs and green beans. Simmer, stirring occasionally, for 5 mins, or until cooked through and sauce has reduced.
3

Distribute cooked rice between serving bowls and top with curry. Serve sprinkled with cilantro.