Red Curry Prawns

Name: Red Curry Prawns
Ingredients: 2 lbs shrimp or 2 lbs prawns, cleaned and deveined; 34 cup chicken stock (I just use powdered bouillon, reconstituted.); 1 teaspoon ground cardamom; 1 teaspoon ground cloves; 12 cup creamed coconut (I just eyeball half a can); 1 teaspoon flour; 1 teaspoon garlic, crushed (about one really large clove. I like garlic.); 1 teaspoon lemon juice; 1 finely chopped onion; 2 teaspoons cayenne powder (more or less to taste); salt; 1 teaspoon sugar; 1 teaspoon turmeric powder

13 ingredients

10 steps

Ingredients

2 lbs shrimp or 2 lbs prawns, cleaned and deveined
34 cup chicken stock (I just use powdered bouillon, reconstituted.)
1 teaspoon ground cardamom
1 teaspoon ground cloves
12 cup creamed coconut (I just eyeball half a can)
1 teaspoon flour
1 teaspoon garlic, crushed (about one really large clove. I like garlic.)
1 teaspoon lemon juice
1 finely chopped onion
2 teaspoons cayenne powder (more or less to taste)
salt
1 teaspoon sugar
1 teaspoon turmeric powder

Directions

1

Heat oil in a saucepan, saute chopped onion, garlic paste and ground cloves.
2

Fry lightly, add flour, turmeric, cayenne, sugar and cinnamon.
3

Cook gently for a few minutes.
4

Gradually add stock and creamed coconut to the pan and bring to a boil, stirring constantly.
5

Reduce heat and simmer for ten minutes.
6

Add the shrimp/prawns and lemon juice.
7

Season with salt to taste, cook for another ten minutes.
8

Serve over rice.
9

Be warned, this is not for the faint of heart!
10

SPICY :).