Red Curry Yogurt Chicken

Directions

1. 1
   Preheat the oven to 375 degrees F. Coat a baking dish with cooking spray.
2. 2
   In a large bowl, add yogurt, curry paste, garlic powder, lime juice, and salt.
3. 3
   Stir until well combined.
4. 4
   In a shallow dish, combine panko bread crumbs and red pepper flakes.
5. 5
   Dunk one chicken breast into the yogurt mixture; both sides of the chicken should be covered.
6. 6
   Next, place chicken in the panko.
7. 7
   Press chicken into the panko to cover the chicken.
8. 8
   Put chicken in baking dish and repeat steps with each chicken breast.
9. 9
   Bake for 35 minutes.
10. 10
    Garnish with cilantro.