Chocolate Eclair Cake

12 ingredients
12 steps

Ingredients

  • 1 (1 lb) box honey graham crackers
  • FILLING
  • 2 packages French vanilla instant pudding
  • 1 (8 ounce) container Cool Whip, thawed
  • 3 cups milk
  • CHOCOATE GLAZE
  • 2 ounces unsweetened chocolate
  • 3 tablespoons butter
  • 3 tablespoons milk
  • 2 tablespoons Karo syrup
  • 1 teaspoon vanilla
  • 1 1/2 cups powdered sugar

Directions

  1. 1
    Line buttered 9 x 12 dish with graham crackers.
  2. 2
    Combine pudding mix with milk.
  3. 3
    Fold in Cool Whip.
  4. 4
    Pour half of the mixture over crackers.
  5. 5
    Add second layer of crackers.
  6. 6
    Add remaining pudding mixture.
  7. 7
    Add final layer of graham crackers.
  8. 8
    Over medium heat, melt chocolate glaze except for the powdered sugar.
  9. 9
    Remove from heat.
  10. 10
    Beat in 1-1/2 cups powdered sugar.
  11. 11
    Pour over crackers.
  12. 12
    Refrigerate overnight.

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