Red Devil Franks

11 ingredients
3 steps

Ingredients

  • 2 cloves garlic, minced
  • 1 c. finely chopped onion
  • 4 Tbsp. margarine
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 1/2 Tbsp. prepared mustard
  • 1 1/2 Tbsp. Worcestershire sauce
  • 1 1/2 tsp. sugar
  • 1/2 c. chili sauce
  • 1 lb. franks
  • buns

Directions

  1. 1
    Cook garlic and onions in margarine until tender.
  2. 2
    Stir often. Add salt, pepper, mustard, Worcestershire sauce, sugar and chili sauce.
  3. 3
    Continue heating until flavors are well blended.

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