Red Devil Mayonnaise Cake

7 ingredients
6 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 c. real mayonnaise
  • 1 c. sugar
  • 1 c. cold water
  • 1/3 c. cocoa powder
  • 2 tsp. baking soda
  • 1/2 tsp. salt

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine all ingredients in a bowl and whisk until very smooth.
  3. 3
    Pour into 2 greased and floured 8-inch round pans.
  4. 4
    Bake 25 to 30 minutes or until toothpick inserted in center comes out clean.
  5. 5
    Let cool 5 minutes in pan, then turn out and cool on wire racks.
  6. 6
    Fill and frost top and sides with Devil's Food Fudge Frosting.

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