Stuffed Cinnamon Crescent Rolls

Directions

1. 1
   Preheat oven to 375°F.
2. 2
   Combine sugar & cinnamon in a small bowl.
3. 3
   Place cupcake liners in muffin tin.
4. 4
   Spray liners with Pam.
5. 5
   Separate rolls into 8 triangles.
6. 6
   Place marshmallow into melted butter.
7. 7
   Roll marshmallow into cinnamon/sugar.
8. 8
   Place marshmallow on crescent roll.
9. 9
   Pinch dough up around marshmallow.
10. 10
    Encase.
11. 11
    Seal seams by pinching.
12. 12
    Dip the tops of dough into the butter.
13. 13
    Then into the cinnamon/sugar.
14. 14
    Place in muffin pan w/cinnamon/sugar side up.
15. 15
    Bake at 375°F for 13-15 minutes.