Red Deviled Eggs

11 ingredients
1 steps

Ingredients

  • 12 eggs, hard-cooked
  • 1 Tbsp. Dijon mustard
  • 1 tsp. salt
  • 1 Tbsp. fresh parsley, minced
  • 1/4 c. sour cream
  • 3/4 c. mayonnaise
  • 1/2 c. sugar
  • 1/2 c. vinegar
  • 1/2 tsp. salt
  • dash of pepper
  • juice drained from 2 (16 oz.) cans beets

Directions

  1. 1
    Add the sugar, vinegar, salt and pepper to the beet juice.

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