Red Devils

5 ingredients
6 steps

Ingredients

  • 8 oz. cream cheese, softened
  • 1 can (4-1/2 oz.) deviled ham
  • 1 cup chopped walnuts
  • pecans
  • 30 green olives with pimentos (optional)

Directions

  1. 1
    Several hours ahead of serving time, blend cream cheese and deviled ham.
  2. 2
    Refrigerate mixture until easy to handle.
  3. 3
    Shape mixture into 30 small balls.
  4. 4
    Roll balls in chopped nuts.
  5. 5
    Place back in the refrigerator long enough to firm up again.
  6. 6
    Serve red devils on toothpicks alone or with olives.

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