Red Enchiladas

Directions

1. 1
   Save 1/2 onion.
2. 2
   Use large skillet.
3. 3
   Brown hamburger with 1/2 onion; drain grease.
4. 4
   Mix flour with hamburger.
5. 5
   Add tomato sauce and 3 to 4 cans water.
6. 6
   Season with chili powder, salt and pepper to taste.
7. 7
   Place tortillas in sauce; let soften for a minute or so. Place tortilla in plate with a little sauce.
8. 8
   Add lettuce, onion and cheese.
9. 9
   Make another layer if desired.
10. 10
    Serve immediately.