Red-Eye Hash

Directions

1. 1
   Peel and grate beets and potatoes.
2. 2
   Put butter in a large skillet over medium-high heat.
3. 3
   When its hot, add onion and ham, and cook until the onion is tender, about 5 minutes.
4. 4
   Add the beets and potatoes and cook until tender, 15 minutes; remove from skillet.
5. 5
   Deglaze skillet with coffee and cream.
6. 6
   Spoon over the vegetables.
7. 7
   Garnish with scallions.