Red-Eye Stew

Directions

1. 1
   Put cooking oil in skillet and get hot.
2. 2
   Salt and pepper meat; sear good.
3. 3
   Add onion and garlic; sear (mince onion).
4. 4
   Add the tomato sauce and chili powder.
5. 5
   Add water to about 1-inch from top. Put lid on and cook about 2 hours on medium heat, then add the potatoes which have been cut up in small pieces.
6. 6
   Put lid back on and cook about 30 minutes or until potatoes are done.