Red-Eye Stew

7 ingredients
6 steps

Ingredients

  • 1 lb. stew meat
  • 1 large onion
  • 1 pod garlic
  • 5 or 6 potatoes
  • 2 cans tomato sauce
  • 1/2 c. cooking oil
  • 3 Tbsp. chili powder

Directions

  1. 1
    Put cooking oil in skillet and get hot.
  2. 2
    Salt and pepper meat; sear good.
  3. 3
    Add onion and garlic; sear (mince onion).
  4. 4
    Add the tomato sauce and chili powder.
  5. 5
    Add water to about 1-inch from top. Put lid on and cook about 2 hours on medium heat, then add the potatoes which have been cut up in small pieces.
  6. 6
    Put lid back on and cook about 30 minutes or until potatoes are done.

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