Red Flannel Hash

Directions

1. 1
   In a bowl combine the onion, potatoes, beets and meat.
2. 2
   Salt and pepper to taste.
3. 3
   Cut the bacon or salt pork into small pieces.
4. 4
   In a large skillet fry until brown.
5. 5
   Leave in pan with the fat.
6. 6
   Add the meat mixture and spread it out to fill the skillet.
7. 7
   Fry, turning frequently with a spatula, until medium brown, about 10 minutes.
8. 8
   If ingredients stick to pan, add a little water or milk.