Red Flannel Hash

Name: Red Flannel Hash
Ingredients: 4 c. corned beef leftovers; 4 c. cooked potatoes; 1/2 head cabbage, quartered and cooked; 5 carrots, cut in chunks and cooked; 1/2 large turnip, peeled, cut in large chunks and cooked; 6 small beets, peeled and cooked; bacon fat for browning

7 ingredients

2 steps

Ingredients

4 c. corned beef leftovers
4 c. cooked potatoes
1/2 head cabbage, quartered and cooked
5 carrots, cut in chunks and cooked
1/2 large turnip, peeled, cut in large chunks and cooked
6 small beets, peeled and cooked
bacon fat for browning

Directions

1

The amounts given are intended to show proportions rather than actual amounts, since leftovers seldom come out evenly.
2

The rule of thumb is to have equal amounts of corned beef and potatoes and enough beets to make the hash dark red.