Red Fox Tomato Pudding

6 ingredients
4 steps

Ingredients

  • 12 oz. whole stewed tomatoes (canned or fresh)
  • 1/2 c. dark brown sugar, packed
  • 1/4 c. melted butter
  • 1/4 tsp. salt
  • 1 c. dry white (wheat) bread, in 1-inch cubes
  • 1/2 c. bread crumbs

Directions

  1. 1
    Drain tomatoes; add sugar, butter, salt and dry bread.
  2. 2
    Cook slowly on top of stove 2 1/2 hours.
  3. 3
    Remove from stove, place in baking dish, sprinkle with bread crumbs and bake uncovered at 375° for 30 minutes.
  4. 4
    Serves 8.

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