Red French Dressing
10 ingredients
2 steps
Ingredients
- 1 c. Crisco oil
- 1/2 c. vinegar
- 2/3 c. catsup
- 1/2 c. sugar
- 2 Tbsp. minced onion
- 1 Tbsp. lemon juice
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. dry mustard
- 1 tsp. paprika
Directions
-
1Shake all ingredients in tightly covered jar. Refrigerate at least 3 hours. Or mix in a blender.
-
2Will not separate this way. Makes 2 2/3 cups.
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