Red Fruit Sauce

Directions

1. 1
   Put the raspberries in a pan, add the jelly and stir over a low heat until the fruits are softened, the juices run and the jelly has melted.
2. 2
   Blend the cornflour with 2 TBSP of cold water until smooth and add to the fruit mixture.
3. 3
   Stir until the mixture has thickened and boiled, then remove from the heat.
4. 4
   Sieve and discard the raspberry pips.
5. 5
   Add the lemon juice and let the sauce cool.
6. 6
   To serve, add the strawberries sliced lengthwise in quarters.