Tapioca Pudding

Directions

1. 1
   Comgine egg yoks, milk, 1/4 sugar, tapioca, and salt in saucepan.
2. 2
   Cook over medium heat, stirring constantly until mixture comes to a full boil. Remove from heat.
3. 3
   Blend in vanilla extract.
4. 4
   Beat egg whites until soft peaks form. Gradually add remaining sugar and beat until sugar disappears.
5. 5
   Fold tapioca mixture in egg whites gently but thoroughly.
6. 6
   Cool and spoon into serving dishes.