Red Grape Harvest Cake

Name: Red Grape Harvest Cake
Ingredients: 1-1/2 cup All-purpose Flour; 1 teaspoon Salt; 3/4 teaspoons Baking Powder; 2 Eggs; 2/3 cups Granulated Sugar; 1/4 cups Extra Virgin Olive Oil; 1/3 cups Whole Milk; 4 Tablespoons Melted Unsalted Butter; 1 teaspoon Pure Vanilla Extract; 1 Lemon, Zested; 1 Orange, Zested; 2 cups Red Seedless Grapes; 2 Tablespoons Confectioners Sugar To Garnish

13 ingredients

1 steps

Ingredients

1-1/2 cup All-purpose Flour
1 teaspoon Salt
3/4 teaspoons Baking Powder
2 Eggs
2/3 cups Granulated Sugar
1/4 cups Extra Virgin Olive Oil
1/3 cups Whole Milk
4 Tablespoons Melted Unsalted Butter
1 teaspoon Pure Vanilla Extract
1 Lemon, Zested
1 Orange, Zested
2 cups Red Seedless Grapes
2 Tablespoons Confectioners Sugar To Garnish

Directions

1

["Preheat your oven to 350 F.", "Sift together the flour, salt and baking powder in a large bowl.", "In another large bowl whisk together the eggs and sugar until they turn pale yellow. Add the olive oil, milk, melted butter, vanilla extract and citrus zests into the eggs and sugar then whisk until smooth.", "Slowly fold the wet ingredients into the dry ingredients to form a batter. When the batter is formed fold in the grapes and pour the batter into a lightly greased 9\" baking round.""