Red Gravy

3 ingredients
5 steps

Ingredients

  • 1 cup soup
  • 14 cup stock
  • 2 tablespoons cornstarch

Directions

  1. 1
    If the 'soup' is cold warm it over medium heat.
  2. 2
    Mix room temperature stock and corn starch to make a slurry.
  3. 3
    Slowly stir slurry into warm sauce.
  4. 4
    Bring to a boil, stirring constantly for 1 minute.
  5. 5
    Remove from heat and serve.

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