Harissa-Marinated Steak

Name: Harissa-Marinated Steak
Ingredients: 4 dried large mild chiles; 1 small spicy chile (Thai chile or similar) plus more to add spiciness, stems and seeds removed; 2 cloves garlic; 1 teaspoon salt; 1 teaspoon cumin; 1 teaspoon ground coriander seeds; 1 teaspoon caraway seeds; 1/4 cup olive oil; Four 10-ounce steaks

9 ingredients

6 steps

Ingredients

4 dried large mild chiles
1 small spicy chile (Thai chile or similar) plus more to add spiciness, stems and seeds removed
2 cloves garlic
1 teaspoon salt
1 teaspoon cumin
1 teaspoon ground coriander seeds
1 teaspoon caraway seeds
1/4 cup olive oil
Four 10-ounce steaks

Directions

1

Make the harissa Soak the chile peppers for 30 minutes in warm water until soft, then remove the stems and seeds.
2

Blend the ingredients until smooth.
3

For best results, refrigerate overnight before using.
4

Prepare the Steak Spoon the harissa evenly onto the steaks, then set aside at room temperature for 30 minutes.
5

Grill over direct, high heat to your liking.
6

Rest for 5 minutes, then serve.