Red Grouper Sashimi

Directions

1. 1
   Let's begin preparing the red grouper.
2. 2
   Remove the guts, gills, and scales.
3. 3
   Rinse with water until clean.
4. 4
   Remove the head.
5. 5
   Slice into three pieces.
6. 6
   Remove the bones.
7. 7
   Remove the skin and fatty area.
8. 8
   Thinly slice.
9. 9
   Chop the green onion into 3-4 cm lengths.
10. 10
    Serve with a dab of momiji oroshi (grated daikon radish with red pepper).
11. 11
    Or, slice into thicker pieces and garnish with shiso and wasabi.