Fire Roasted Artichokes

Name: Fire Roasted Artichokes
Ingredients: 6 globe artichokes, fully cooked (leftover artichokes are fine); 6 tablespoons olive oil; 6 tablespoons balsamic vinegar; 6 teaspoons brown sugar; 2 garlic cloves, finely minced; salt; black pepper; 6 basil leaves, finely minced

8 ingredients

7 steps

Ingredients

6 globe artichokes, fully cooked (leftover artichokes are fine)
6 tablespoons olive oil
6 tablespoons balsamic vinegar
6 teaspoons brown sugar
2 garlic cloves, finely minced
salt
black pepper
6 basil leaves, finely minced

Directions

1

Heat an oven to 500 degrees or have ready hot coals on a grill.
2

Cut out pieces of aluminum large enough to wrap up each artichoke.
3

For EACH artichoke serving add the ingredients listed above, {{divided}} among the six artichokes.
4

Seal the aluminum tightly around each artichoke.
5

Roast directly on the hot coals or in the oven for 3 minutes.
6

Turn then roast an additional 3-5 minutes.
7

Serve with your favorite artichoke dipping sauce-vinaigrette, mayonnaise, etc.