Red Hot Apples
4 ingredients
10 steps
Ingredients
- 6 cooking apples
- 1 pkg. red hots
- 1/3 c. sugar
- 1/2 c. water
Directions
-
1Peel and core apples.
-
2Place in microwave baking dish (with holes up).
-
3Add water.
-
4Fill holes with sugar (sugar will dissolve into water), then fill holes with red hots.
-
5Save unused red hots to add later.
-
6Bake 5 minutes on High setting.
-
7Turn apples over and baste thoroughly.
-
8Add red hots to holes.
-
9Bake 5 minutes; turn and baste.
-
10Continue this cycle until apples are bright through and through.
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