Red Hot Apples

4 ingredients
10 steps

Ingredients

  • 6 cooking apples
  • 1 pkg. red hots
  • 1/3 c. sugar
  • 1/2 c. water

Directions

  1. 1
    Peel and core apples.
  2. 2
    Place in microwave baking dish (with holes up).
  3. 3
    Add water.
  4. 4
    Fill holes with sugar (sugar will dissolve into water), then fill holes with red hots.
  5. 5
    Save unused red hots to add later.
  6. 6
    Bake 5 minutes on High setting.
  7. 7
    Turn apples over and baste thoroughly.
  8. 8
    Add red hots to holes.
  9. 9
    Bake 5 minutes; turn and baste.
  10. 10
    Continue this cycle until apples are bright through and through.

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