Red-Hot Apples

4 ingredients
2 steps

Ingredients

  • 4 medium tart apples, cored
  • 4 teaspoons brown sugar
  • 1/4 cup Red Hots
  • Vanilla ice cream, optional

Directions

  1. 1
    Place each apple on a double thickness of heavy-duty foil (12 in. square). Spoon 1 teaspoon sugar and 1 tablespoon Red Hots into the center of each apple. Fold foil around apples and seal tightly.
  2. 2
    Grill, covered, over medium heat for 25-30 minutes or until tender. Open foil carefully to allow steam to escape. Carefully transfer to dessert dishes. Serve warm with ice cream if desired.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried Honey Crisp Apples

Welch's

C

Brown sugar

E NOVA 2

Dried tart montmorency cherries

D NOVA 3

Instant oatmeal, apples & cinnamon

D NOVA 4

Smoky & tart marinade, mesquite with lime juice

E NOVA 4

Morello Tart Cherry Preserves, Morello Tart Cherry

Private selection

D NOVA 4

Cored Pineapple

Renaissance Food Group Llc

A NOVA 1
Pineapple Cored

Pineapple Cored

More Recipes to Try

Egg Salad

6 ingredients

Sour Dough English Muffins Recipe

6 ingredients

Ramen and Veggies

3 ingredients

Quick And Easy Lasagna

6 ingredients

Baby Spinach And Goat Cheese Salad Recipe

14 ingredients

Bartlett Pear Orange Marmalade Recipe

4 ingredients

Pimiento Party Dip

7 ingredients

Baked Santa Fe Dip Recipe

11 ingredients

Cheesy Mexican Chicken

6 ingredients

PB & J Cereal French Toast

9 ingredients

Creamy Greek-Style Pasta Salad

23 ingredients

Honey Fried Chicken

11 ingredients