Quick And Easy Lasagna
6 ingredients
12 steps
Ingredients
- 1 each soup, cream of mushroom 10 3/4 oz can
- 1/2 cup milk
- 3/4 pounds beef ground
- 1 1/2 cup spaghetti sauce
- 4 each lasagna noodles cooked, drained
- 1 cup cheddar cheese shredded
Directions
-
1In small bowl combine soup and milk; set aside.
-
2In 3 quart saucepan over medium-high heat cook beef until browned, stirring to separate.
-
3Spoon off fat.
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4Stir in spaghetti sauce.
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5Heat through, stirring occasionally.
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6Heat oven to 400F (200C).
-
7In 8 inch square baking dish, spoon half the meat mixture and arrange half the noodles over mixture; trim to fit.
-
8Spoon half the soup mixture over noodles.
-
9Repeat layers.
-
10Sprinkle with cheese.
-
11Bake 30 minutes or until hot and bubbling.
-
12Let stand 10 minutes before serving.
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