Red-Hot Cider

Directions

1. 1
   In a 2-quart saucepan, combine juice and candies.
2. 2
   Bring to a boil.
3. 3
   Reduce heat and simmer 4 minutes or until candies dissolve. Serve hot or cold.
4. 4
   If desired, garnish with apple wedges or cinnamon sticks.
5. 5
   Makes 8 (1/2-cup) servings.