Spicy Cranberry Riblets
6 ingredients
8 steps
Ingredients
- 3 lbs pork back ribs, cut lengthwise across bones in half (have butcher do this)
- 1 cup whole cranberry sauce
- 12 cup hoisin sauce
- 1 teaspoon ground fresh chili paste (available in Oriental section of supermarket)
- 14 teaspoon salt
- 18 teaspoon ground black pepper
Directions
-
1Heat oven to 250 degrees.
-
2Cut ribs between bones into serving pieces.
-
3Place ribs, meaty side up, in single layer in shallow baking pans.
-
4Roast uncovered for 1 1/2 hours.
-
5Meanwhile, in medium bowl, mix remaining ingredients for sauce.
-
6Raise oven temperature to 375 degrees.
-
7Brush ribs with half of sauce mixture, bake uncovered 20 minutes, until ribs are tender and sauce is nicely glazed.
-
8Heat remaining sauce to boiling and serve alongside ribs for dipping.
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