Spicy Cranberry Riblets

6 ingredients
8 steps

Ingredients

  • 3 lbs pork back ribs, cut lengthwise across bones in half (have butcher do this)
  • 1 cup whole cranberry sauce
  • 12 cup hoisin sauce
  • 1 teaspoon ground fresh chili paste (available in Oriental section of supermarket)
  • 14 teaspoon salt
  • 18 teaspoon ground black pepper

Directions

  1. 1
    Heat oven to 250 degrees.
  2. 2
    Cut ribs between bones into serving pieces.
  3. 3
    Place ribs, meaty side up, in single layer in shallow baking pans.
  4. 4
    Roast uncovered for 1 1/2 hours.
  5. 5
    Meanwhile, in medium bowl, mix remaining ingredients for sauce.
  6. 6
    Raise oven temperature to 375 degrees.
  7. 7
    Brush ribs with half of sauce mixture, bake uncovered 20 minutes, until ribs are tender and sauce is nicely glazed.
  8. 8
    Heat remaining sauce to boiling and serve alongside ribs for dipping.

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