Red Hot Cinnamon Apples

5 ingredients
6 steps

Ingredients

  • 6 to 8 Jonathan apples (or any kind that hold their shape)
  • 1/2 to 3/4 c. sugar
  • 1 c. water
  • 6 to 8 drops oil of cinnamon or to taste
  • red food coloring

Directions

  1. 1
    Peel, core and quarter apples.
  2. 2
    Bring other ingredients to boil.
  3. 3
    Add apples; cook gently until apples are tender.
  4. 4
    Hot fruit cans very well.
  5. 5
    Pack into hot jars and process in boiling water bath as you do applesauce, 15 to 20 minutes.
  6. 6
    (Oil of cinnamon can be purchased at the drugstore.)

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