Red Hot Devils

11 ingredients
8 steps

Ingredients

  • 1/2 cup ketchup
  • 2 tablespoons sugar
  • 1/2 cup onion, diced
  • 1/2 teaspoon paprika
  • 2 tablespoons relish
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons mustard
  • 2 tablespoons vinegar
  • 1/4 teaspoon pepper
  • 1/4 teaspoon hot sauce
  • 1 (12 ounce) package hot dogs, 8-10 count

Directions

  1. 1
    Preheat the oven to 350 degrees.
  2. 2
    Mix ingredients together well, minus the hotdogs.
  3. 3
    Slice the hotdogs, lengthwise about 2/3rds of the way through.
  4. 4
    Arrange hotdogs in ovensafe baking dish.
  5. 5
    Fill hotdogs with the sauce mix.
  6. 6
    Cook for about 30-45 minutes or until cooked through and mixture is bubbly.
  7. 7
    Place hotdogs in buns with the sauce.
  8. 8
    ENJOY!

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