Red Hot Devils
11 ingredients
8 steps
Ingredients
- 1/2 cup ketchup
- 2 tablespoons sugar
- 1/2 cup onion, diced
- 1/2 teaspoon paprika
- 2 tablespoons relish
- 2 tablespoons Worcestershire sauce
- 2 teaspoons mustard
- 2 tablespoons vinegar
- 1/4 teaspoon pepper
- 1/4 teaspoon hot sauce
- 1 (12 ounce) package hot dogs, 8-10 count
Directions
-
1Preheat the oven to 350 degrees.
-
2Mix ingredients together well, minus the hotdogs.
-
3Slice the hotdogs, lengthwise about 2/3rds of the way through.
-
4Arrange hotdogs in ovensafe baking dish.
-
5Fill hotdogs with the sauce mix.
-
6Cook for about 30-45 minutes or until cooked through and mixture is bubbly.
-
7Place hotdogs in buns with the sauce.
-
8ENJOY!
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