Baked Beans

Directions

1. 1
   Cook bacon until crisp; drain, reserving 2 tablespoons drippings.
2. 2
   Crumble bacon.
3. 3
   Cook onion in reserved drippings until tender, but not brown.
4. 4
   Add with crumbled bacon to remaining ingredients, mixing well.
5. 5
   Turn into 1 1/2-quart bean pot or casserole.
6. 6
   Bake, uncovered, at 350° for about 1 1/2 hours.