Red Hot Jelly

Directions

1. 1
   In a heavy saucepan, combine juice and sugar.
2. 2
   Stir well.
3. 3
   Add margarine and candy.
4. 4
   Stirring constantly, bring to a rolling boil over high heat.
5. 5
   Stir in liquid pectin.
6. 6
   Stirring constantly, return to a rolling boil and boil 1 minute.
7. 7
   Remove from heat. Skim foam from top of jelly with a large metal spoon.
8. 8
   Fill sterilized jars to within 1/4-inch of tops.
9. 9
   Wipe jars and seal. Store in refrigerator.
10. 10
    Makes a great gift.