Spring-Onion Cocktail

9 ingredients
5 steps

Ingredients

  • 7 fresh Italian parsley sprigs
  • 3 tablespoons Sarticious, Tanqueray No. Ten, or Martin Miller's Gin
  • 8 very thin slices green onion tops
  • 1 1/2 tablespoons fresh lemon juice
  • 1 tablespoon white verjus or white grape juice
  • 1 tablespoon Simple Syrup
  • 2 teaspoons pickling liquid reserved from <Pickled Pearl Onions
  • 1 cup ice cubes
  • 5 Pickled Pearl Onions

Directions

  1. 1
    Using muddler or handle of wooden spoon, mash parsley in cocktail shaker.
  2. 2
    Add gin and next 6 ingredients.
  3. 3
    Cover; shake vigorously.
  4. 4
    Pour contents (including ice) into tall glass or strain into glass.
  5. 5
    Mix in Pickled Pearl Onions.

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