Red Hot Onions

4 ingredients
5 steps

Ingredients

  • 3 large purple onions
  • 2 tablespoons Tabasco sauce
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons red wine vinegar

Directions

  1. 1
    Slice onions thinly.
  2. 2
    Pour a coup of boiling water over onions and let stand 1 minutes; drain.
  3. 3
    Mix Tabasco, oil and vinegar and pour over onion rings in a shallow bowl with a lid.
  4. 4
    Refrigerate and let stand at least 3 hours.
  5. 5
    Drain to serve.

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