Bacon Frittata

5 ingredients
2 steps

Ingredients

  • 4 Tbs olive oil
  • 1 onion, chopped
  • 350 gm new potatoes, sliced
  • 4 slices bacon
  • 6 large eggs

Directions

  1. 1
    Heat oil in smallish non-stick skillet. Add onions and potaotes and saute for about 8 minutes, turning occasionally, until soft and golden.Add bacon and cook till browned
  2. 2
    Remove and set aside. Beat eggs in bowl and fold in potato mixture. Return to skillet and cook over low heat about 8 minutes. Place pan under a hot broiler until frittata is set about 3 minutes. Remove from pan and cut into wedges

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