Red Ketchup
9 ingredients
2 steps
Ingredients
- 2 gal. tomato juice
- 2 onions, shredded
- 1/2 tsp. allspice
- 7 Tbsp. salt
- 2 c. vinegar
- 1 tsp. cinnamon
- 1/2 tsp. cloves
- 8 c. sugar
- approximately 18 Tbsp. clear-jell
Directions
-
1Stir all ingredients, except sugar and clear-jel, together in large kettle.
-
2Boil down for 1 1/2 to 3 hours, then add the sugar. Mix the clear-jel with cold water; add to thicken.
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