Artichoke Pie
8 ingredients
4 steps
Ingredients
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 2 (6 ounce) cans artichoke hearts, drained
- 1/2 cup Italian seasoned bread crumbs
- 1/2 cup grated Parmesan cheese, divided
- 1 (9 inch) unbaked 9 inch pie crust
- 3 eggs, beaten
- 1 (8 ounce) package mozzarella cheese, shredded
Directions
-
1Preheat oven to 350 degrees F (175 degrees C).
-
2Heat oil in a large skillet over medium heat. Saute garlic until it starts to brown. Stir in the artichoke hearts and cook 10 minutes before adding the bread crumbs and half of the parmesan cheese. When heated through, transfer half of artichoke mixture to pie crust.
-
3Pour eggs over artichoke mixture and sprinkle in the rest of the parmesan cheese. Spoon the rest of the artichoke mixture into the pie and top with mozzarella cheese.
-
4Bake in preheated oven for 45 minutes, or until crust begins to brown.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
Artichoke Herbal Tea
Lagg's
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Breadsticks, garlic
NOVA 4
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Pickles, zesty garlic chips
Spartan
C NOVA 4
Texas toast, garlic
NOVA 4
Guartered artichoke hearts
A NOVA 3
Whole artichoke hearts
A NOVA 3
More Recipes to Try
Nacho Dip
7 ingredients
Wild Rice Casserole
17 ingredients
Apple Crisp
4 ingredients
Italian Sausage Zucchini Soup
14 ingredients
String Bean Casserole
5 ingredients
Meat Loaf
8 ingredients
Jim'S Casserole
7 ingredients
Corn Casserole
7 ingredients
Broccoli And Cheese Sauce
5 ingredients
Russian Tea
7 ingredients
Chicken Breasts In Mushroom Sauce
7 ingredients
Cream Filling For Cakes
6 ingredients