Red Kidney Beans

Name: Red Kidney Beans
Ingredients: 1 lb. red kidney beans; 1/2 lb. ham or other meat; 8 to 10 c. water; 1 onion, chopped; 1 clove garlic; 1/2 stalk celery, chopped; 2 Tbsp. parsley; 2 bay leaves; meat drippings; salt to taste

10 ingredients

5 steps

Ingredients

1 lb. red kidney beans
1/2 lb. ham or other meat
8 to 10 c. water
1 onion, chopped
1 clove garlic
1/2 stalk celery, chopped
2 Tbsp. parsley
2 bay leaves
meat drippings
salt to taste

Directions

1

Cook beans in a large pot, covered; cook on low.
2

Add ham or other seasoning meat to beans.
3

In meat drippings, saut onions, garlic, celery, parsley and bay leaves; add to beans and cook for 1 1/2 to 1 3/4 hours.
4

Add water if necessary while cooking.
5

Cook until done. Serve over rice and serve.