Vinegar Pie

10 ingredients
5 steps

Ingredients

  • 2 Tbsp. butter
  • 1/2 c. sugar
  • 3 Tbsp. flour
  • 1 tsp. cinnamon
  • 1/4 tsp. cloves
  • 1/4 tsp. allspice
  • 1/8 tsp. salt
  • 1 egg
  • 2 Tbsp. vinegar
  • 1 c. water

Directions

  1. 1
    Cream butter and sugar; add dry ingredients, egg, vinegar and water.
  2. 2
    Cook in top of double boiler until thickened, stirring constantly.
  3. 3
    Line pie pan with pastry.
  4. 4
    Bake in 350° oven for 3 minutes.
  5. 5
    Pour in filling and continue baking until crust is brown.

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