Red Lentil Dosas

Directions

1. 1
   Place the rice and lentils in a bowl, cover with the warm water.
2. 2
   Leave to soak in the warm water for 8 hours.
3. 3
   Drain off the excess water and retain.
4. 4
   Using a food processor, blend the rice and lentils together until smooth.
5. 5
   Blend in the reserved water.
6. 6
   Place in a large bowl and cover with cling film.
7. 7
   Leave in a warm place to ferment for about 24 hours.
8. 8
   Stir in the seasoning and spices.
9. 9
   Heat a heavy frying pan, over a medium heat until hot.
10. 10
    Add the oil and when just beginning to smoke add 2-3 tablespoons of batter.
11. 11
    Spread the dosa out into a 6inch diameter.
12. 12
    Cook for approximately 2 mins or until set.
13. 13
    Drizzle a little of the oil over the dosa and turn over and cook for a further minute.
14. 14
    Serve warm with chutney or relish.