Red Letter Torte

8 ingredients
11 steps

Ingredients

  • 1-1/3 cups flour
  • 1-1/2 tsp. baking powder
  • 1/2 cup cholesterol-free egg product
  • 3 Tbsp. fat-free milk
  • 1/4 tsp. almond extract
  • 1/4 cup margarine or butter, softened
  • 1/2 cup sugar
  • 1 can (21 oz.) light cherry pie filling

Directions

  1. 1
    Mix flour and baking powder; set aside.
  2. 2
    Blend egg substitute, milk and almond extract; set aside.
  3. 3
    Beat margarine or butter and sugar in small bowl with electric mixer at medium speed until creamy.
  4. 4
    Alternately add flour mixture and egg mixture, blending well after each addition.
  5. 5
    Spread batter in greased 9-inch springform pan.
  6. 6
    Bake at 350F for 40 minutes.
  7. 7
    Spoon cherry pie filling over batter; sprinkle Streusel Topping over filling around outside edge of pan.
  8. 8
    Bake 10 to 15 minutes more or until toothpick inserted in center comes out clean.
  9. 9
    Cool in pan on wire rack for 25 minutes.
  10. 10
    Remove outside ring of pan; cool completely on wire rack.
  11. 11
    Drizzle with powdered sugar glaze, if desired.

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