Red Lobster® Cheddar Biscuits

9 ingredients
5 steps

Ingredients

  • 2 cups all-purpose flour
  • 1 cup shredded Cheddar cheese
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 2/3 cup milk
  • 1/3 cup butter
  • 1 large egg
  • 2 tablespoons melted butter

Directions

  1. 1
    Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
  2. 2
    Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
  3. 3
    Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
  4. 4
    Drop batter by tablespoonfuls onto the prepared baking sheet.
  5. 5
    Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.

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