Red Lobster Citrus Couscous

9 ingredients
8 steps

Ingredients

  • 8 ounces couscous, Dry
  • 1 1/2 cups water
  • 1 teaspoon dill, fresh chopped
  • 1 teaspoon mint, fresh chopped
  • 1/2 teaspoon salt
  • 1 tablespoon brown sugar
  • 1/8 teaspoon white pepper
  • 1 tablespoon olive oil
  • 1 (8 ounce) can mandarin oranges

Directions

  1. 1
    Place water, salt, sugar, pepper and olive oil in a sauce pan and bring to a boil.
  2. 2
    Remove from heat and add couscous cover and let stand for about 7 minutes.
  3. 3
    Fold in oranges, juice, and fresh herbs.
  4. 4
    Let stand for 2-3 minutes.
  5. 5
    Chef's Tip:
  6. 6
    Try adding raisins or dates for a different flair.
  7. 7
    Serving suggestion:
  8. 8
    This dish is delightful with seafood or chicken.

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