Red Onion Confit

Directions

1. 1
   Slice the onion very thin and evenly.
2. 2
   A mandolin is perfect for this.
3. 3
   Sweat the onions in olive oil on LOW till very soft.
4. 4
   Add the red wine vinegar and Marsala.
5. 5
   Simmer till all the liquid has reduced.