Red Onion Jam

9 ingredients
7 steps

Ingredients

  • 1 tablespoon olive oil
  • 8 cups sliced red onions (1 1/2 pounds)
  • 1/4 cup balsamic vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons fresh minced ginger
  • 6 cloves garlic, minced
  • 1 tablespoon small basil leaves
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cracked black pepper

Directions

  1. 1
    Heat oil in dutch oven over medium-high heat.
  2. 2
    Add onion.
  3. 3
    Cook 20-25 minutes or until golden brown, stir frequently.
  4. 4
    Add vinegar, sugar, ginger and garlic.
  5. 5
    Cook 2 minutes or until liquid almost evaporates.
  6. 6
    Stir in basil, salt and pepper.
  7. 7
    Serve with steak or pork tenderloin.

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