Wing Dings

Name: Wing Dings
Ingredients: 1 cup beer; 1/4 cup unsulphured dark molasses; 1/4 cup creamy peanut butter; 1/4 cup Worcestershire sauce; 1 1/2 tablespoons chili powder; 1 medium lime, juice of; 1/2 teaspoon dry mustard; 1/4 teaspoon anise seed, toasted and ground; 1/4 teaspoon salt; 1 1/2 dozen chicken wings

10 ingredients

12 steps

Ingredients

1 cup beer
1/4 cup unsulphured dark molasses
1/4 cup creamy peanut butter
1/4 cup Worcestershire sauce
1 1/2 tablespoons chili powder
1 medium lime, juice of
1/2 teaspoon dry mustard
1/4 teaspoon anise seed, toasted and ground
1/4 teaspoon salt
1 1/2 dozen chicken wings

Directions

1

Preheat oven to 350°F.
2

Grease a large baking pan or dish.
3

Combine everything except the wings in a large, heavy pan.
4

Simmer them over medium heat 15 to 20 minutes, until they have reduced to a thick sauce.
5

While the sauce simmers, prepare the chicken wings.
6

With a butcher knife, remove the wing tips, then cut each wing in half at the joint.
7

Add the wings to the sauce, and stir to coat them.
8

Ladle the wings and the sauce into the baking dish.
9

Bake for 25 minutes, then stir the wings in the sauce.
10

Turn the heat up to 425°F and bake an additional 10 minutes, or until the sauce glazes the wings.
11

Serve the wings hot with ranch dressing, if desired.
12

These are a Texas specialty!