Red Onion Pizza
7 ingredients
3 steps
Ingredients
- 1/3 c. each finely chopped onion, carrot and celery
- 1/3 c. olive oil
- 2 tsp. salt
- pinch of pepper
- 2 c. canned tomatoes (with juice), roughly chopped
- 8 oz. Mozzarella cheese, grated
- 1 1/2 c. very thinly sliced red onion
Directions
-
1Saute the vegetables in oil about 5 minutes. Add salt, sugar and tomatoes. Simmer 45 minutes, stirring occasionally. Preheat oven to 400°.
-
2Spread 1/4 cup sauce over two 12-inch pizza shells to within 1/4-inch of edge.
-
3Sprinkle with the cheese and top with the onion. Bake 15 minutes or until the crust is golden brown. Makes 2 medium pizzas.
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