Red Onion Pizza

7 ingredients
3 steps

Ingredients

  • 1/3 c. each finely chopped onion, carrot and celery
  • 1/3 c. olive oil
  • 2 tsp. salt
  • pinch of pepper
  • 2 c. canned tomatoes (with juice), roughly chopped
  • 8 oz. Mozzarella cheese, grated
  • 1 1/2 c. very thinly sliced red onion

Directions

  1. 1
    Saute the vegetables in oil about 5 minutes. Add salt, sugar and tomatoes. Simmer 45 minutes, stirring occasionally. Preheat oven to 400°.
  2. 2
    Spread 1/4 cup sauce over two 12-inch pizza shells to within 1/4-inch of edge.
  3. 3
    Sprinkle with the cheese and top with the onion. Bake 15 minutes or until the crust is golden brown. Makes 2 medium pizzas.

Products Matching These Ingredients

More Recipes to Try