Mexican Corn Bread

13 ingredients
4 steps

Ingredients

  • 1 1/2 c. cornmeal
  • 1 c. cream-style corn
  • 1 c. buttermilk
  • 1/2 c. buttermilk
  • 1/2 c. vegetable oil
  • 2 eggs, beaten
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 1 tsp. sugar
  • 2 jalapeno peppers, seeded and minced
  • 1/4 c. finely chopped onion
  • 2 Tbsp. minced green pepper
  • 1 c. shredded sharp Cheddar cheese

Directions

  1. 1
    Combine all ingredients, except cheese, in a large bowl; stir well.
  2. 2
    Pour half of mixture into a greased 10-inch iron skillet; top with cheese.
  3. 3
    Add remaining cornmeal mixture.
  4. 4
    Bake cornbread at 450° for 30 minutes or until done.

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