Red Party Punch

4 ingredients
1 steps

Ingredients

  • 2 (16 oz.) cans red Hawaiian Punch
  • 1 (16 oz.) can sweetened pineapple juice
  • 1 (32 oz.) bottle 7-Up
  • 1/2 gal. pineapple sherbet ice cream

Directions

  1. 1
    Mix all liquids together in punch bowl; let chill 2 hours. When ready to serve, cut ice cream into four squares; let float on top of punch.

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